cabbage (Brassica oleracea)
Brassica oleracea is an upright to branching herb whose older stems can become woody. Sources differ on its life cycle: wild forms are generally biennial to short-lived perennial, while cultivated forms may be annual to biennial, with perennial forms also occurring.

Overview
Brassica oleracea is an upright to branching herb whose older stems can become woody. Sources differ on its life cycle: wild forms are generally biennial to short-lived perennial, while cultivated forms may be annual to biennial, with perennial forms also occurring.
Origin and habitat
Sources differ on its native range, describing coastal western to southwestern Europe, with more specific wild records from the coasts of France, Spain, and Britain, while some also include Mediterranean coasts within its native or ancestral range. Wild forms occur mainly in coastal environments, especially limestone sea cliffs, coastal cliffs, dunes, and shingle areas, and tolerate substantial coastal exposure. It is adapted to maritime to temperate environments of western Europe and Mediterranean coasts; wild forms tolerate coastal exposure, and many cultivated forms are cool-season crops.
Characteristics
Sources differ on mature height, placing it at about 40–200 cm. With few sources available, mature spread is reported to be about 10–50 cm. Leaves are alternate; wild forms have large, thick, fleshy leaves, often gray-green to blue-green with a waxy bloom, with stalked lower leaves that may have wavy or toothed margins and smaller upper leaves that are often stalkless; a leaf rosette may form in the first year. The flowers are yellow to sulfur-yellow, with petals arranged in a cross shape and borne in clusters on elongated inflorescences.
Light
Full sun is best, although partial sun is also tolerated.
Watering
Keep the soil moist but well drained, avoiding prolonged waterlogging.
Temperature and dormancy
Brassica oleracea is reported to be frost hardy.
Growing medium and mounting
It is suited to fertile, well-drained soil and can grow in sandy, loamy, clay, and chalky soils; it prefers neutral to alkaline, or at least not excessively acidic, soil and grows well in nitrogen-rich soil.
Feeding
It has relatively high nitrogen requirements and is suited to fertile soil; high-yield cultivation may substantially deplete soil nutrients.
Propagation
It is generally propagated by seed.
Common problems
It is reported to be susceptible to damage from slugs, snails, aphids, and other pests of cruciferous vegetables. It tolerates substantial coastal exposure, and the thick, fleshy leaves of wild forms help store water and nutrients.
Identification
Large, thick gray-green or blue-green leaves may form a rosette, while mature plants produce tall flower stems that can become woody and bear yellow flowers with petals arranged in a cross shape; the species is highly variable in form and includes cultivated vegetable forms such as cabbage, broccoli, cauliflower, kale, kohlrabi, and Chinese kale.
Photos


Sources
- Wikipedia (en): Brassica oleracea — CC BY-SA 4.0 · link
- 維基百科:甘藍 — CC BY-SA 4.0 · link
- Wikipedia (ja): ヤセイカンラン — CC BY-SA 4.0 · link
- Wikipedia (de): Gemüsekohl — CC BY-SA 4.0 · link
- Wikipedia (fr): Chou commun — CC BY-SA 4.0 · link
- Wikipedia (es): Brassica oleracea — CC BY-SA 4.0 · link
- GBIF descriptions: Manual of the Alien Plants of Belgium; The checklist of alien seed plants of D.R. Congo, based on ev — per dataset · link
- NC State Plant Toolbox: Brassica oleracea — copyright (facts only) · link
- Useful Tropical/Temperate Plants: Brassica oleracea — CC BY-NC-SA 3.0 (facts only) · link
- RHS Plants: Brassica oleracea — © RHS, facts only · link
- USDA PLANTS Database: Brassica oleracea — Public domain (US Government work) · link